Chinese Food
All Recipes
Colorful Hydrangea meat pine egg yolk crispy
The color Hydrangea is wrapped with meat floss & Dousha & salted egg yolk. The fairies who have the color and strength of egg yolk crispy should also eat beautiful egg yolk crispy to meet the fairy's temperament ~ -
Old Beijing meat Dragon
The summer heat in Beijing Very hot. In the evening, have some meat dragon. A small dish. A bowl of mung bean soup. It's good for summer and good for appetite. Hurry up and do it.
Meat bun
Delicious
Pork liver with mashed garlic
When I was a child, my mother often cooked a dish. When I ate it, it was full of memories.
Chicken wings with coke
In my opinion, Cola Chicken Wing is the simplest dish. It's even simpler than stir fried vegetables and shredded potatoes. It's the most error free dish. It's the top three favorite dishes for children.
Celery with carrot
It's a cold dish with carrots and celery as the main ingredients. It's edible for ordinary people. More suitable for cancer, hypertension, night blindness, dry eye, malnutrition, anorexia, rough skin.
Curry broccoli quail egg
Broccoli is a common vegetable in daily life. Its nutritional value is very high. The nutrition of quail eggs is also very good. The protein and carbohydrate content are very high. They are rich in vitamins. My son doesn't like broccoli at ordin... ...
Braised prawns in Qianjiang
As Hubei people, how can I leave braised prawns and beer in summer?
Fried noodles with chives and chicken
It's a new way to eat noodles that are crispy on the outside and tender on the inside. It's delicious until it explodes. -
Chinese yam, pear porridge, diarrhea, baby's diet
Congee has always been an unshakable food in the Jianghu. Porridge is not only delicious, but also nutritious. It has always been a good choice whether it's the rice paste that 67 children drink or the thick porridge that older children start to... ...
Chocolate brown sugar doughnut
It's my son's birthday - doughnuts can't be rejected by children
Sweet potato with Matcha
In May, I went to the Shanghai Baking Exhibition and saw the soft Europe with the flower shape of Matcha. At that time, I had a try. I found it was delicious. The filling was very rich, and the milk flavor was very strong. The taste of bread Mat... ...
